South Africa is a treasure trove of unique and flavorful dishes that tell stories of its rich culture. Try “walkie talkies,” a crunchy dish made from fried chicken feet, or “smiley,” a tender sheep’s head that connects diners to rural traditions. The nutty mopane worms and hearty waterblommetjie bredie—lamb stew with water lilies—showcase the country’s creativity with ingredients. Lastly, skilpadjies, grilled minced liver wrapped in caul fat, highlight South Africa’s love for bold flavors and grilling. Each dish is a delicious journey into the heart of South African heritage, celebrating the spirit of community and sustainability.
