Grocery prices in South Africa have skyrocketed, rising an astonishing 680% since 1995. This increase is driven by a mix of inflation, higher costs for food production, climate change, and global supply chain issues. Families are feeling the pinch, as staples like eggs and chicken have become luxuries they can barely afford. Despite these tough times, South Africans show incredible resilience, adapting to the challenges with hope for a better future. The struggle for affordable food highlights not just an economic crisis, but the strength of a nation facing adversity together.
