Vergenoegd Löw The Wine Estate in South Africa has undergone a decadelong restoration that blends its historic Cape Dutch designs with contemporary influences. The estate features two restaurants, including Geuwels, which offers a fresh twist on South African cuisine, and Clara’s Barn, which serves daily fivecourse menus based on local heritage recipes. The property’s conservation initiatives have earned it the distinction of a WWF Champion. Its ecofriendly farming practices include using Indian Runner ducks and Dexter cattle to naturally manage pests and fertilize the soil.
