The Test Kitchen cookbook is a 520page hardbound treasure that unveils the secrets behind Chef Luke Dale Roberts’ famous restaurant’s culinary wonders. It offers meticulous recipes of the restaurant’s iconic dishes, serving as an homage to a memorable era of African fine dining. The book is a memoir, a tribute, and a celebration of Chef Luke Dale Roberts’ culinary prowess and his trailblazing cuisine, and can be purchased for R1500 at various bookstores and Luke Dale Roberts’ restaurants.
