The Blend Coffee Shop│Deli│Wine Boutique is hosting the Red & Sweet Wine Fest 2023, a charming winter gathering that will showcase the finest red and sweet wines of the Cape. The event will take place in the intimate back garden of Voortrekker Road, McGregor, and will feature an impressive selection of wines, local food, and live music.
Cape Town is preparing for an exciting street festival, the Regent Road Social, which will be held in the culturally rich Sea Point neighborhood. This free event, organized by the Regent Road Precinct Association, in collaboration with the City of Cape Town, Heineken, and Diageo, aims to bring families and friends together to celebrate South Africa’s diverse heritage and artistic spirit in a fun and engaging environment.
The Stellenbosch Craft Drinks Festival (SCDF) is back on October 7th, 2023, at the Jan Marais Nature Reserve. This familyfriendly event runs from 11 am to 7 pm, offering a unique experience to indulge in the finest artisanal food, drink, and live music.
Mama Africa is more than just another restaurant in Cape Town. It is a place that celebrates the rich cultures and cuisines of Africa. For more than 25 years, it has been a gathering place for people from all over the world who want to experience the vibrant flavors of Africa in the heart of Cape Town.
Westerford High School in Newlands recently brought the iconic South African musical District Six to life. The performance showcased the story’s enduring relevance and captured the original work’s essence. The idea for the production came from the drama teacher, Daniella Brown, who wanted to stage a local story that resonated with the diverse community of Westerford. Despite the pandemic halting rehearsals in 2020, the school persevered and delivered a stunning performance that could have comfortably played at the nearby Baxter Theatre.
For a decade now, the Karoo Food Festival has been tantalizing the taste buds of South Africans and visitors from around the world. This muchloved culinary event celebrates the Karoo region’s rich and diverse food culture, where local chefs and home cooks use fresh, seasonal ingredients to create mouthwatering dishes that reflect the area’s history and traditions.
