Chef Tyron Gentry is a talented culinary artist who specializes in Frenchinspired cooking with global flavors. He has worked with renowned chefs like Luke Dale Roberts and JanHendrik van der Westhuizen and currently serves as Development and Executive Chef at Livy’s, where he prioritizes fresh, highquality ingredients and balanced flavor combinations. His calm and respectful leadership style fosters a collaborative and supportive atmosphere in the kitchen, ensuring his continued success in pleasing discerning tastes worldwide.
The Test Kitchen cookbook is a 520page hardbound treasure that unveils the secrets behind Chef Luke Dale Roberts’ famous restaurant’s culinary wonders. It offers meticulous recipes of the restaurant’s iconic dishes, serving as an homage to a memorable era of African fine dining. The book is a memoir, a tribute, and a celebration of Chef Luke Dale Roberts’ culinary prowess and his trailblazing cuisine, and can be purchased for R1500 at various bookstores and Luke Dale Roberts’ restaurants.