Nikkei is a restaurant in Cape Town that offers a unique culinary experience by blending Japanese and Peruvian flavors. Their menu was created by Michelinstarred chef Rikku O’Donnchu and Group Executive Chef Justin Barker and includes signature dishes such as truffle maki and citrus and kelp cured seabass with yuzu emulsion. The restaurant is visually appealing but not disabilityfriendly and has limited vegan options. It is a testament to the Japanese Peruvian community’s resilience and creativity and adds a unique flavor to Cape Town’s food landscape.
