South African chef Hylton Espey has been making waves in the culinary world through his restaurant, Culture, in Falmouth, UK. The prestigious Michelin Green Star award has recently recognized Espey’s commitment to ethical and environmentally sustainable dining. ### A South African Influence
Two months ago, Bob the green turtle embarked on a remarkable journey through the ocean. His journey has been meticulously tracked by the Turtle Conservation Centre, and the data collected has provided invaluable insights into the behaviour and movements of green turtles.
