South Africa’s avian influenza crisis is exposing the vulnerability of the poultry industry, highlighting the need for transformative changes in food production systems. The crisis has resulted in the culling of 7.5 million chickens, emphasizing the risks posed by the mass production of confined animals. Experts call for a fundamental shift towards a diversified, resilient, and humane food system that is free from animal exploitation, encouraging the transition to a more plantbased food system. This change would benefit not only animal welfare but also the longterm sustainability and resilience of our food systems.
