The Food Dialogues programme is an annual event that brings together a diverse group of individuals who have a critical role in shaping our food landscape. This unique initiative aims to foster a healthier, more resilient, and just food system for our collective wellbeing. By focusing on intimate discussions about the food we eat and the future of our nourishment, Food Dialogues provides an unparalleled opportunity for engagement.
South Africa’s food system is in crisis. Once a country that produced abundant food, today, it faces severe challenges in providing access to healthy and nutritious foods for its people. The food system is plagued by inequalities rooted in colonialism and capitalism, with most of the population unable to afford a healthy diet.