South Africa’s raisin industry is thriving, showcasing strength and creativity even in tough weather. For the 20242025 season, farmers expect to produce between 96,000 and 104,000 tons of highquality raisins, mainly for European markets. Despite some heavy rains that affected a few crops, many vineyards are flourishing, thanks to new sustainable farming practices and the natural sundrying of grapes. With a growing global demand, particularly from Europe and the UK, South Africa is set to remain a leader in raisin production, blending traditional methods with modern innovations for a bright future.
