Cape Town’s food scene is a lively mix of joy and sadness. The beloved restaurants Cheyne’s and Lucky Bao have recently closed, leaving a big gap in the hearts of their loyal fans. Yet, there’s a bright side! La Colombe has been celebrated as one of the world’s best restaurants, bringing pride to the city. Chef James Gaag creates stunning dishes that are a feast for both the eyes and the taste buds, ensuring that Cape Town remains a delicious place to explore.
