South Africa’s coastline is a seafood lover’s dream, where fresh fish and shellfish meet rich local traditions. From crispy snoek in Hout Bay to worldfamous oysters in Knysna, each town offers unique flavors shaped by the sea and its people. Along the wild shores of Port St. Johns, simple stews and grilled prawns bring communities together, while innovative abalone farms in Gansbaai show how old and new blend. This coast isn’t just about food—it’s a lively story of culture, nature, and the endless pull of the ocean.
