Seed sovereignty is a crucial issue facing smallscale farmers and communities in Africa. The Last Seed is a timely and important film that explores the impact of seed patenting on farmers and their livelihoods. This article will discuss the film’s key themes and its call to action for sustainable agriculture.
Over the past century, people have become increasingly disconnected from the food they eat. The rise of industrial agriculture, the proliferation of processed and fast food, and the globalization of food markets have all contributed to a culture of convenience and instant gratification. However, this has come at a cost: the nutritional quality of our food is declining, with potentially severe consequences for our Health and the environment.
South African chef Hylton Espey has been making waves in the culinary world through his restaurant, Culture, in Falmouth, UK. The prestigious Michelin Green Star award has recently recognized Espey’s commitment to ethical and environmentally sustainable dining. ### A South African Influence
