The JAN popup in Franschhoek, South Africa is an extraordinary dining experience curated by Michelinstarred chef Jan Hendrik van der Westhuizen. Guests arrive in chauffeurdriven Range Rovers to a cozy 18seater venue and are treated to impeccable service and winepaired dishes. The menu features fine dining dishes infused with elements of South African comfort food, and each of the eight courses is a tale intricately spun with ingredients and methods that echo van der Westhuizen’s roots in Mpumalanga, South Africa.
