Meat prices in South Africa have risen sharply due to diseases affecting livestock and global problems like poultry import bans. Despite these higher costs, families keep the beloved braai tradition alive by choosing cheaper cuts, other proteins, or even vegetarian options. The braai remains a special time where friends and family gather, sharing food, stories, and laughter around the fire. Even as prices climb, South Africans show creativity and resilience, adapting their meals but never losing the warmth and spirit of the gathering. The braai is more than just a meal—it’s a symbol of community and strength in changing times.
