The South African wine industry is adapting to climate change by replanting vineyards to conform to natural contour lines, installing drains to direct rainfall towards a reservoir, fostering biodiversity to enhance soil fertility, and preparing for future climate challenges. The vineyards in Stellenbosch are being extensively restructured to better endure heavy rain episodes, and the goal is to create a harmonious relationship with nature. The industry must prepare for a global temperature escalation of up to 3 degrees Celsius and a 30% shrinkage in annual rainfall by midcentury.