Nestlé has come under fire for its marketing of sugarladen infant food products, with high sugar content found in some of their products in certain countries. This has led to concerns about rising obesity rates among children in low and middleincome countries. Investigations by Swissbased research organization Public Eye revealed the discrepancy, with the World Health Organisation calling for a ban on added sugar in products for babies and infants under three years old. The scandal highlights the urgent need for a holistic and ethical approach to food production that prioritizes public health over profit margins.
