south african olive oil sustainable farming

De Rustica Olive Estate: South Africa’s Golden Beacon in Global Olive Oil

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De Rustica Olive Estate in South Africa grows amazing Coratina olives using kind, natural farming on lands full of history and life. Their extra virgin olive oil tastes fresh and rich, winning top prizes at big global contests like EVOOLEUM. The estate shows how care for soil, handpicking, and respect for nature create oils with vibrant flavors and health benefits. De Rustica’s success shines a new light on South African olive oil, inspiring farmers and chefs around the world. It’s a story of tradition and passion coming together in every golden drop.

raisins south africa

South Africa’s Raisin Industry: A Model of Resilience and Innovation

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South Africa’s raisin industry is thriving, showcasing strength and creativity even in tough weather. For the 20242025 season, farmers expect to produce between 96,000 and 104,000 tons of highquality raisins, mainly for European markets. Despite some heavy rains that affected a few crops, many vineyards are flourishing, thanks to new sustainable farming practices and the natural sundrying of grapes. With a growing global demand, particularly from Europe and the UK, South Africa is set to remain a leader in raisin production, blending traditional methods with modern innovations for a bright future.

healthy living sustainable farming

Wildsprout: A Haven for Healthy Living and Sustainable Farming

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Wildsprout, located in the serene Southern Suburbs of upper Kenilworth, offers a unique blend of café and grocery store that caters to diverse dietary requirements. The establishment is owned and operated by a family that has a passion for wholesome food and is deeply committed to supporting local small businesses.

nutrient density nutrition

A Growing Concern: The Decline of Nutritious Food

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Over the past century, people have become increasingly disconnected from the food they eat. The rise of industrial agriculture, the proliferation of processed and fast food, and the globalization of food markets have all contributed to a culture of convenience and instant gratification. However, this has come at a cost: the nutritional quality of our food is declining, with potentially severe consequences for our Health and the environment.