South Africa’s coastal seafood towns are full of life, tradition, and fresh ocean flavors. Fishermen use old, careful methods to catch fish like snoek and kabeljou, keeping their deep bond with the sea alive. In small villages and bustling markets, locals and visitors share simple, delicious meals that celebrate the day’s catch and stories passed down through generations. These towns show how food can connect people to nature, history, and each other in a warm, genuine way.
