Ouzeri is a sparkling gem in Cape Town’s dining scene, bringing the warm flavors of Greece and Cyprus to life. With its unique dishes crafted by Chef Nic Charalambous, the restaurant has gained global fame, being recognized in the World’s 50 Best Discovery list. Opened in 2022, Ouzeri’s cozy atmosphere and carefully made meals, like olive bread and stuffed cabbage, invite everyone to experience the joy of Mediterranean cooking. This restaurant not only highlights Cape Town’s rich food culture but also shows how passion and tradition can create something truly special.
