Terra del Capo: An Alfresco Antipasti Experience in Franschhoek

1 min read
Terra del Capo

If you’re looking for a taste of Tuscany in the heart of South Africa, look no further than Terra del Capo at the Anthonij Rupert Estate in Franschhoek. This Italian-style dining experience allows visitors to enjoy seasonally inspired dishes paired with world-class estate-produced wines under the shade of olive trees. The stunning views of Franschhoek’s vineyards and mountains make it the perfect spot to relax on a summer afternoon.

Antipasti Menu at Terra del Capo

The antipasti menu includes a choice between vegetarian, seafood, and meat dishes and a cheese and charcuterie platter. If you’re short on time, you can opt for an Italian cheese-and-wine pairing. Make sure to pre-book to secure your spot for this exclusive Italian-inspired experience.

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All-In-One Voucher

While you’re at Anthonij Rupert Estate, please take advantage of their all-in-one voucher, which grants access to a range of attractions, including wine tastings, antipasti lunch, a visit to the Franschhoek Motor Museum, and a tram ride. Or, pick and choose the ones you prefer from the list.

Captivating Scenery at Terra del Capo

The lush scenery of the Estate is captivating, with olive trees lining the alfresco dining area, where you can enjoy your meal with friends and family. The staff are friendly and knowledgeable, making your experience unforgettable. You will feel like you are dining in the heart of Tuscany with the added bonus of Franschhoek’s picturesque landscape in the background.

Contact Information for

Address: R45 Wine Route, Franschhoek Valley, Franschhoek, 7690, South Africa

Opening Hours: – Monday: Closed – Tuesday – Sunday: 10am-4.30pm

Phone: +27 21 874 9041

Website: Terra del Capo

Additional Details

  • Category: Winery, Restaurant, Wine Store
  • Features: Bar onsite, Wheelchair-accessible entrance

Terra del Capo is a perfect destination for those who want to enjoy a taste of Italy in the heart of South Africa. Come and relax, enjoy the food, wine, and nature, and make memories that will last a lifetime.

Tumi Makgale is a Cape Town-based journalist whose crisp reportage on the city’s booming green-tech scene is regularly featured in the Mail & Guardian and Daily Maverick. Born and raised in Gugulethu, she still spends Saturdays bargaining for snoek at the harbour with her gogo, a ritual that keeps her rooted in the rhythms of the Cape while she tracks the continent’s next clean-energy breakthroughs.

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