The Advent of Marble in Cape Town: A New Chapter in Culinary Excellence

Marble, a renowned restaurant concept by David Higgs, is set to arrive in Cape Town in late 2024. The location in the historically significant Union-Castle Building will provide breathtaking views of the ocean and mountain, and the restaurant can accommodate up to 300 guests. Expect fire-based culinary techniques, with a focus on seafood and vegetables, enhanced by a Mediterranean twist. This highly anticipated gastronomic debut is sure to be a delicious addition to the vibrant culinary scene of Cape Town.

What is Marble Cape Town and What Can We Expect?

Marble, a renowned restaurant concept by David Higgs, is set to arrive in Cape Town. The restaurant combines haute cuisine with a live-fire spectacle, offering an unparalleled dining experience. The location in the historically significant Union-Castle Building will provide breathtaking views of the ocean and mountain, and the restaurant can accommodate up to 300 guests. Expect fire-based culinary techniques, with a focus on seafood and vegetables, enhanced by a Mediterranean twist. Marble Cape Town is set to open in late 2024.

The Evolution of Marble

Renowned culinary maestro David Higgs, well-regarded for his inventive application of fire and flame in haute cuisine, is prepared to bring Marble, his distinctive restaurant concept, to the culinary scene of Cape Town. Initially established in Johannesburg in 2016, Marble swiftly enchanted a dedicated following, harmoniously combining the sophistication of haute cuisine with a welcoming vibe. This dynamic infusion of a dining experience and live-fire spectacle, masterfully merging the facets of a restaurant with a theatrical flair, is now ready to set alight Cape Town’s culinary world.

The Setting of Marble Cape Town

Marble Cape Town carves out its niche in the historically significant Union-Castle Building, a structure deeply rooted in history, constructed in 1919 to cater to the flourishing passenger and shipping line. This majestic building, currently undergoing careful revival, will see Marble gracing its top floor, offering an unparalleled dining experience accentuated by breathtaking views of the ocean and mountain.

David Higgs, the chef-owner and co-initiator of Marble, stated, “Our selection of prime locations for our restaurants has always been a source of immense pride for us, and Marble Cape Town certainly continues this tradition.” He further praised the unrivalled scenic perspectives from their top-floor establishment, guaranteeing an unmatched dining experience surrounded by the spectacular beauty of Cape Town.

The Ambience and Cuisine of Marble Cape Town

The spacious environment of Marble Cape Town can accommodate up to 300 guests, making it one of the most expansive upscale eateries on the V&A Waterfront. Irene Kyriacou, the interior director of Marble Group, whose refined aesthetic touch has bestowed an elegant interior design on the Johannesburg branch, is expected to create a maritime-inspired atmosphere in the Cape Town branch.

The distinctive feature of the Marble dining experience is its fire-based culinary technique, displayed in open-concept kitchens. This unique approach, Higgs assured, will be emulated in Cape Town. Although Marble Johannesburg is revered for its premium aged cuts of beef and lamb, Marble Cape Town will take a slightly different direction, placing more emphasis on seafood and vegetables, enhanced by a Mediterranean twist.

The Anticipation of Marble Cape Town

While the precise details are being meticulously choreographed, epicureans eagerly await Marble Cape Town as a delicious addition to the V&A Waterfront upon its unveiling in late 2024. An exact date for the first service remains shrouded in mystery, adding an element of suspense to this highly anticipated gastronomic debut.

In addition to the enticing prospect of Marble’s culinary offerings, Cape Town and its impressive surroundings continue to present a range of remarkable experiences. From pocket-friendly car rental deals for exploring the stunning landscape, to discounted cruises to admire Cape Town’s allure, the city remains a vibrant mosaic of distinct experiences, ready to be discovered.

As the culinary world eagerly awaits Marble’s Cape Town debut, it is evident that this city, already celebrated for its awe-inspiring panoramas and lively culture, is poised to further solidify its place as a formidable contender on the international culinary stage.

When is Marble Cape Town set to open?

Marble Cape Town is set to open in late 2024.

What is the location of Marble Cape Town?

Marble Cape Town will be located in the historically significant Union-Castle Building, offering breathtaking views of the ocean and mountains.

What is the cuisine style of Marble Cape Town?

Marble Cape Town will feature fire-based culinary techniques with a focus on seafood and vegetables, enhanced by a Mediterranean twist.

What is the capacity of Marble Cape Town?

Marble Cape Town can accommodate up to 300 guests, making it one of the most expansive upscale eateries on the V&A Waterfront.

Who is the chef-owner of Marble Cape Town?

The chef-owner of Marble Cape Town is David Higgs, a renowned culinary maestro well-regarded for his inventive application of fire and flame in haute cuisine.

What can we expect from Marble Cape Town’s ambience?

The interior director of Marble Group is expected to create a maritime-inspired atmosphere in the Cape Town branch, offering an elegant interior design to match the sophisticated dining experience.