Marble, a renowned restaurant concept by David Higgs, is set to arrive in Cape Town in late 2024. The location in the historically significant Union-Castle Building will provide breathtaking views of the ocean and mountain, and the restaurant can accommodate up to 300 guests. Expect fire-based culinary techniques, with a focus on seafood and vegetables, enhanced by a Mediterranean twist. This highly anticipated gastronomic debut is sure to be a delicious addition to the vibrant culinary scene of Cape Town.
Marble, a renowned restaurant concept by David Higgs, is set to arrive in Cape Town. The restaurant combines haute cuisine with a live-fire spectacle, offering an unparalleled dining experience. The location in the historically significant Union-Castle Building will provide breathtaking views of the ocean and mountain, and the restaurant can accommodate up to 300 guests. Expect fire-based culinary techniques, with a focus on seafood and vegetables, enhanced by a Mediterranean twist. Marble Cape Town is set to open in late 2024.
Renowned culinary maestro David Higgs, well-regarded for his inventive application of fire and flame in haute cuisine, is prepared to bring Marble, his distinctive restaurant concept, to the culinary scene of Cape Town. Initially established in Johannesburg in 2016, Marble swiftly enchanted a dedicated following, harmoniously combining the sophistication of haute cuisine with a welcoming vibe. This dynamic infusion of a dining experience and live-fire spectacle, masterfully merging the facets of a restaurant with a theatrical flair, is now ready to set alight Cape Town’s culinary world.
Marble Cape Town carves out its niche in the historically significant Union-Castle Building, a structure deeply rooted in history, constructed in 1919 to cater to the flourishing passenger and shipping line. This majestic building, currently undergoing careful revival, will see Marble gracing its top floor, offering an unparalleled dining experience accentuated by breathtaking views of the ocean and mountain.
David Higgs, the chef-owner and co-initiator of Marble, stated, “Our selection of prime locations for our restaurants has always been a source of immense pride for us, and Marble Cape Town certainly continues this tradition.” He further praised the unrivalled scenic perspectives from their top-floor establishment, guaranteeing an unmatched dining experience surrounded by the spectacular beauty of Cape Town.
The spacious environment of Marble Cape Town can accommodate up to 300 guests, making it one of the most expansive upscale eateries on the V&A Waterfront. Irene Kyriacou, the interior director of Marble Group, whose refined aesthetic touch has bestowed an elegant interior design on the Johannesburg branch, is expected to create a maritime-inspired atmosphere in the Cape Town branch.
The distinctive feature of the Marble dining experience is its fire-based culinary technique, displayed in open-concept kitchens. This unique approach, Higgs assured, will be emulated in Cape Town. Although Marble Johannesburg is revered for its premium aged cuts of beef and lamb, Marble Cape Town will take a slightly different direction, placing more emphasis on seafood and vegetables, enhanced by a Mediterranean twist.
While the precise details are being meticulously choreographed, epicureans eagerly await Marble Cape Town as a delicious addition to the V&A Waterfront upon its unveiling in late 2024. An exact date for the first service remains shrouded in mystery, adding an element of suspense to this highly anticipated gastronomic debut.
In addition to the enticing prospect of Marble’s culinary offerings, Cape Town and its impressive surroundings continue to present a range of remarkable experiences. From pocket-friendly car rental deals for exploring the stunning landscape, to discounted cruises to admire Cape Town’s allure, the city remains a vibrant mosaic of distinct experiences, ready to be discovered.
As the culinary world eagerly awaits Marble’s Cape Town debut, it is evident that this city, already celebrated for its awe-inspiring panoramas and lively culture, is poised to further solidify its place as a formidable contender on the international culinary stage.
Marble Cape Town is set to open in late 2024.
Marble Cape Town will be located in the historically significant Union-Castle Building, offering breathtaking views of the ocean and mountains.
Marble Cape Town will feature fire-based culinary techniques with a focus on seafood and vegetables, enhanced by a Mediterranean twist.
Marble Cape Town can accommodate up to 300 guests, making it one of the most expansive upscale eateries on the V&A Waterfront.
The chef-owner of Marble Cape Town is David Higgs, a renowned culinary maestro well-regarded for his inventive application of fire and flame in haute cuisine.
The interior director of Marble Group is expected to create a maritime-inspired atmosphere in the Cape Town branch, offering an elegant interior design to match the sophisticated dining experience.
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