The Changing Media Landscape in South Africa

1 min read
south africa media landscape Cape Town

Over the past few years, the media landscape in South Africa has experienced significant changes. With the emergence of digital media and the decline of print, traditional newspapers have had to adapt to remain relevant. However, not all publications have been able to make the transition easily.

Die Kaapse Son’s Difficult Decision

Die Kaapse Son, a popular Afrikaans daily in Cape Town, is one such publication that has had to make difficult decisions. The newspaper recently announced that it would be turning into a weekly publication and laying off 20 staff members. This decision has raised concerns among media professionals and readers who view it as a blow to journalistic diversity and independence.

Newsletter

Stay Informed • Cape Town

Get breaking news, events, and local stories delivered to your inbox daily. All the news that matters in under 5 minutes.

Join 10,000+ readers
No spam, unsubscribe anytime

Gasant Abarder’s Reflections

Gasant Abarder, a media professional and thought leader, shared his thoughts on the issue in his weekly column for Cape {town} Etc. He questioned the silence of media royalty and the South African National Editors’ Forum, who he felt had not done enough to speak out against the demise of Die Kaapse Son. Abarder praised the bold reporting of Die Son and other publications like The Daily Sun, which catered to audiences that were often ignored by traditional newspapers.

Importance of Media Professionals Supporting Each Other

Abarder’s article highlights the importance of media professionals supporting each other, even if they work for rival publications. He also raises the issue of media ownership and editorial independence in South Africa. The closure of Die Son represents a significant loss for the Cape Town coloured community and journalism as a whole. It serves as a reminder that media professionals must stand up for their beliefs, fight for journalistic integrity, diversity, and inclusion, and support each other during challenging times.

Sarah Kendricks is a Cape Town journalist who covers the city’s vibrant food scene, from township kitchens reinventing heritage dishes to sustainable fine-dining at the foot of Table Mountain. Raised between Bo-Kaap spice stalls and her grandmother’s kitchen in Khayelitsha, she brings a lived intimacy to every story, tracing how a plate of food carries the politics, migrations and memories of the Cape.

Leave a Reply

Your email address will not be published.

Previous Story

Springbok Women’s Sevens Team Wins World Rugby Sevens Challenger Series Tournament

Next Story

The Suidoosterfees: A Celebration of Cape Town’s Arts and Culture Scene

Latest from Blog

Forty Metres of Air: The Morning Kiteboarding Rewrote Physics

Hugo Wigglesworth, a young kiteboarder, defied gravity and rewrote the record books by soaring an incredible 40 meters into the air. He used powerful winds, a perfectly timed jump off a wave, and special gear to achieve this amazing feat. His careful planning and hundreds of practice runs made him fly higher than anyone before, showing the world what’s possible in kiteboarding.

Airbnb Under Fire: How Cape Town’s Housing Crunch Became a Tourism Blame-Game

Cape Town’s housing woes are NOT really Airbnb’s fault, even though a viral photo tried to blame them! The real problem is that not enough homes are being built, and lots of new people are moving to the city. Getting building permits takes forever, making homes expensive. Airbnb brings in lots of money and jobs, and even if all Airbnbs disappeared, it wouldn’t fix the big housing shortage. The city needs to build more homes and make it easier to do so, not just point fingers at tourists.

Cape Town’s Hottest Tables: Where Summer Tastes Like Salt, Smoke and Midnight Vinyl

Cape Town’s new restaurants are super exciting, offering amazing tastes from the ocean, farms, and even old recipes. Places like Amura serve unique sea dishes, while Tannin has a huge wine list and tiny plates. Café Sofi bakes heavenly pastries, Beach Buns makes awesome burgers, and Le Bistrot de JAN mixes French and South African flavors. These spots let you taste the city’s lively food scene, from fancy dinners to casual beach eats, making every meal an adventure.

Between Concrete and Current – Four Inland Hearts Meet the Indian Ocean

This article tells a beautiful story of four South Africans from inland places who see the Indian Ocean for the very first time. For many, the sea is just a picture, far away and hard to reach. But when these brave people finally touch the salty water, it changes them deeply. They feel the ocean’s power, taste its salt, and understand that this huge, blue world is now a part of their own story, breaking down old ideas about who can connect with the sea.