The Hasher Family Estate: An Unforgettable Family and Fine Wine Feast Series

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The Hasher Family Estate is launching its Family & Fine Wine Feast Series, featuring a range of events that combine family entertainment, delicious food, and fine wine. Led by co-owner Frederik and winemaker Natasha Williams, each event has a unique theme, including exploring the Fynbos ecosystem and seasonal ingredient foraging. Chef Ricky Broekhoven provides refined and family-friendly dining, making this a fantastic experience for all ages. Space is limited, so book now to celebrate life’s simple pleasures in the stunning Hemel-en-Aarde Valley.

The Hasher Family Estate introduces its premier Family & Fine Wine Feast Series, an array of events blending family-oriented entertainment, scrumptious cuisine, and exquisite wines. Starting on Saturday, 27 July, each event will have a distinctive theme, from exploring the Fynbos ecosystem to seasonal ingredient foraging adventures. The experience is guided by co-owner Frederik and winemaker Natasha Williams, with Chef Ricky Broekhoven providing refined and family-friendly dining. Limited spots are available, so book now to celebrate life’s simple pleasures in scenic Hemel-en-Aarde Valley.

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Immersed in the scenic beauty of the upper Hemel-en-Aarde Valley, the Hasher Family Estate has earned its name beyond just their exceptional wines. This year, the Estate is ready to introduce its premier Family & Fine Wine Feast Series, an array of events that seamlessly blend family-oriented entertainment, scrumptious cuisine, and, of course, their exquisite wines.

The First Feast: A Themed Extravaganza

The series is set to kick off on Saturday, 27 July, promising a delightful afternoon to evening experience. The feast will follow a theme celebrating the local Fynbos vegetation. This initial event is a precursor to the other feasts planned for April, July, October, and December, each carrying a distinctive theme. Every festivity is meticulously curated to create unforgettable moments among families and friends through the pleasures of shared laughter and joy.

Guiding the Experience: Frederik and Natasha Williams

Orchestrating these affairs are co-owner, Frederik, and the estate’s in-house winemaker, Natasha Williams. They are the driving force behind this estate’s acclaimed wine production and are slated to host the guests. They will guide an exploratory walking safari in the rich vineyards, allowing the guests to familiarize themselves with the thriving Fynbos ecosystem. Guests will also partake in seasonal ingredient foraging adventures and exclusive wine tasting sessions.

The Culinary Delight: Chef Ricky Broekhoven

Adding to the estate’s allure is the harmonious blend of refined and family-friendly dining, credits to Chef Ricky Broekhoven. His culinary prowess will light up the vineyard’s charming candlelit cellar, which will serve as the backdrop for a splendid dining experience. Parents and children alike can savor the same dishes. This inclusive approach not only welcomes all family members but also fosters the joy of communal eating and savoring seasonal flavors.

Book Now: Limited Availability

However, intending to be a part of this out-of-the-ordinary experience calls for prompt action as the spots are limited, and reservations need to be confirmed by 20 July.

Participate and Win: Exciting Opportunity

For the competitive spirits, there’s a thrilling chance to win two tickets, each valued at R850, along with a case of wine worth R2 500! This package also entails a 50% concession on accommodation at Auberge Burgundy, adding more allure to the overall experience.

To enter, simply engage on Cape {town} Etc’s social media pages, tag a companion, and ensure you’re following Cape {town} Etc.

The Essence: Celebrating Simple Joys

The Family & Fine Wine Feast Series stands as a testament to the Hasher Family Estate’s dedication to celebrating life’s simple pleasures. Through an experience that marries the sophistication of fine dining with the warmth of family-friendly activities, they’ve crafted an alluring platform for individuals to interact with each other and their environment.

A New Tradition: Save the Date

Without a doubt, these events are poised to evolve into a cherished annual tradition. So, make a note to join this unforgettable experience on Saturday, 27 July, from 4 pm to 8.30 pm at the Hasher Family Wine Farm in the upper Hemel-en-Aarde Valley, Hermanus.

What is the Hasher Family Estate’s Family & Fine Wine Feast Series?

It is an array of events that blend family-oriented entertainment, delicious cuisine, and exquisite wines, offering an unforgettable experience for all ages.

Who leads the events at the Hasher Family Estate’s Family & Fine Wine Feast Series?

Co-owner Frederik and winemaker Natasha Williams lead the events and guide guests on a walking safari through the vineyards to explore the thriving Fynbos ecosystem.

Who is responsible for the culinary delights at the Hasher Family Estate’s Family & Fine Wine Feast Series?

Chef Ricky Broekhoven provides refined and family-friendly dining, offering a harmonious blend of seasonal flavors that both parents and children can savor.

When does the Hasher Family Estate’s Family & Fine Wine Feast Series kick-off, and what is the theme of the first event?

The series kicks off on Saturday, 27 July, and the first event has a theme that celebrates the local Fynbos vegetation.

How can one participate in the Hasher Family Estate’s Family & Fine Wine Feast Series?

To participate, one needs to make a reservation by 20 July as spots are limited. There is also a chance to win two tickets valued at R850 each, a case of wine worth R2 500, and a 50% concession on accommodation at Auberge Burgundy by engaging with Cape {town} Etc’s social media pages.

What is the essence of the Hasher Family Estate’s Family & Fine Wine Feast Series?

The essence of the series is to celebrate life’s simple pleasures by creating an alluring platform for individuals to interact with each other and their environment.

Chloe de Kock is a Cape Town-born journalist who chronicles the city’s evolving food culture, from township braai joints to Constantia vineyards, for the Mail & Guardian and Eat Out. When she’s not interviewing grandmothers about secret bobotie recipes or tracking the impact of drought on winemakers, you’ll find her surfing the mellow breaks at Muizenberg—wetsuit zipped, notebook tucked into her backpack in case the next story floats by.

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