Time Out Market Cape Town: A Celebration of the City’s Culinary and Cultural Heritage

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food culture

The much-anticipated Time Out Market is set to redefine the culinary landscape of Cape Town. This exciting venture, the first African edition of the prestigious market, is scheduled to open its doors later in 2023, offering market-goers a unique amalgamation of the city’s finest food and cultural experiences.

All-Star Lineup

The first five vendors were announced in June, featuring renowned chefs and culinary artisans such as Bert Basson of De Vrije Burger, Matt van den Berg and Carla Schulz of How Bad Now, Busi Ndlovu of MLILO ‘Fires of Africa’, John Van Zyl of The Melting Pot, and Yann Rey of Unframed. Now, four more illustrious chefs and restaurateurs have been revealed, completing the all-star lineup.

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  • Ramenhead: brought to the market by the team behind the acclaimed FYN restaurant, Ramenhead offers an authentic Japanese experience with a South African twist, featuring richly flavored bowls of ramen.
  • Barakat: offering a halaal fine-dining experience inspired by Cape Malay cuisine, this restaurant is the brainchild of chef couple Anwar Abdullatief and Yolani Abrahams. Market visitors will be treated to a delectable menu featuring dishes such as Tomato Breedie, Ou mense onder die kombers, and Aromatic Fish, all served with basmati rice.
  • Culture Wine Bar: restaurateur and chef Matt Manning showcases the diversity and complexity of South Africa’s wine industry, offering a range of tasting flights and a regularly changing by-the-glass menu.
  • Eugene Smith’s Yard: home of Dog’s Bollocks and Pizza Warehouse, this eclectic and entertaining service delights diners with its famous chicken wings and a variety of pizza styles, sauces, and toppings.

Unmatched Atmosphere

The Time Out Market Cape Town, located in the V&A food market space, will feature 13 kitchens, three bars, and one stage, creating an unmatched atmosphere celebrating the city’s rich culinary and cultural heritage. With seating for approximately 750 guests, both indoors and on quayside tables with breathtaking views of Table Mountain, this communal dining setting is sure to delight locals and visitors alike.

More to Come

In the coming months, additional culinary participants, a beverage program, and the integration of local culture into this unique experience will be announced, further amplifying the anticipation for the market’s grand opening.

Time Out Market Cape Town is set to become a must-visit destination for food lovers and culinary aficionados visiting the beautiful city of Cape Town. With its all-star lineup and unparalleled dining experience, this gastronomic symphony of the Mother City’s finest culinary offerings encapsulates the vibrant culture, creativity, and talent of its local chefs and artisans.

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Chloe de Kock is a Cape Town-born journalist who chronicles the city’s evolving food culture, from township braai joints to Constantia vineyards, for the Mail & Guardian and Eat Out. When she’s not interviewing grandmothers about secret bobotie recipes or tracking the impact of drought on winemakers, you’ll find her surfing the mellow breaks at Muizenberg—wetsuit zipped, notebook tucked into her backpack in case the next story floats by.

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