Time Out Market Cape Town: A Celebration of the City’s Culinary and Cultural Heritage

1 min read
food culture

The much-anticipated Time Out Market is set to redefine the culinary landscape of Cape Town. This exciting venture, the first African edition of the prestigious market, is scheduled to open its doors later in 2023, offering market-goers a unique amalgamation of the city’s finest food and cultural experiences.

All-Star Lineup

The first five vendors were announced in June, featuring renowned chefs and culinary artisans such as Bert Basson of De Vrije Burger, Matt van den Berg and Carla Schulz of How Bad Now, Busi Ndlovu of MLILO ‘Fires of Africa’, John Van Zyl of The Melting Pot, and Yann Rey of Unframed. Now, four more illustrious chefs and restaurateurs have been revealed, completing the all-star lineup.

Newsletter

Stay Informed • Cape Town

Get breaking news, events, and local stories delivered to your inbox daily. All the news that matters in under 5 minutes.

Join 10,000+ readers
No spam, unsubscribe anytime
  • Ramenhead: brought to the market by the team behind the acclaimed FYN restaurant, Ramenhead offers an authentic Japanese experience with a South African twist, featuring richly flavored bowls of ramen.
  • Barakat: offering a halaal fine-dining experience inspired by Cape Malay cuisine, this restaurant is the brainchild of chef couple Anwar Abdullatief and Yolani Abrahams. Market visitors will be treated to a delectable menu featuring dishes such as Tomato Breedie, Ou mense onder die kombers, and Aromatic Fish, all served with basmati rice.
  • Culture Wine Bar: restaurateur and chef Matt Manning showcases the diversity and complexity of South Africa’s wine industry, offering a range of tasting flights and a regularly changing by-the-glass menu.
  • Eugene Smith’s Yard: home of Dog’s Bollocks and Pizza Warehouse, this eclectic and entertaining service delights diners with its famous chicken wings and a variety of pizza styles, sauces, and toppings.

Unmatched Atmosphere

The Time Out Market Cape Town, located in the V&A food market space, will feature 13 kitchens, three bars, and one stage, creating an unmatched atmosphere celebrating the city’s rich culinary and cultural heritage. With seating for approximately 750 guests, both indoors and on quayside tables with breathtaking views of Table Mountain, this communal dining setting is sure to delight locals and visitors alike.

More to Come

In the coming months, additional culinary participants, a beverage program, and the integration of local culture into this unique experience will be announced, further amplifying the anticipation for the market’s grand opening.

Time Out Market Cape Town is set to become a must-visit destination for food lovers and culinary aficionados visiting the beautiful city of Cape Town. With its all-star lineup and unparalleled dining experience, this gastronomic symphony of the Mother City’s finest culinary offerings encapsulates the vibrant culture, creativity, and talent of its local chefs and artisans.

Chloe de Kock is a Cape Town-born journalist who chronicles the city’s evolving food culture, from township braai joints to Constantia vineyards, for the Mail & Guardian and Eat Out. When she’s not interviewing grandmothers about secret bobotie recipes or tracking the impact of drought on winemakers, you’ll find her surfing the mellow breaks at Muizenberg—wetsuit zipped, notebook tucked into her backpack in case the next story floats by.

Leave a Reply

Your email address will not be published.

Previous Story

Crime Surge in Cape Town Amid Taxi Strike: A Closer Look at the Situation

Next Story

Shoprite’s OK Urban: The Future of Urban Shopping

Latest from Blog

Forty Metres of Air: The Morning Kiteboarding Rewrote Physics

Hugo Wigglesworth, a young kiteboarder, defied gravity and rewrote the record books by soaring an incredible 40 meters into the air. He used powerful winds, a perfectly timed jump off a wave, and special gear to achieve this amazing feat. His careful planning and hundreds of practice runs made him fly higher than anyone before, showing the world what’s possible in kiteboarding.

Airbnb Under Fire: How Cape Town’s Housing Crunch Became a Tourism Blame-Game

Cape Town’s housing woes are NOT really Airbnb’s fault, even though a viral photo tried to blame them! The real problem is that not enough homes are being built, and lots of new people are moving to the city. Getting building permits takes forever, making homes expensive. Airbnb brings in lots of money and jobs, and even if all Airbnbs disappeared, it wouldn’t fix the big housing shortage. The city needs to build more homes and make it easier to do so, not just point fingers at tourists.

Cape Town’s Hottest Tables: Where Summer Tastes Like Salt, Smoke and Midnight Vinyl

Cape Town’s new restaurants are super exciting, offering amazing tastes from the ocean, farms, and even old recipes. Places like Amura serve unique sea dishes, while Tannin has a huge wine list and tiny plates. Café Sofi bakes heavenly pastries, Beach Buns makes awesome burgers, and Le Bistrot de JAN mixes French and South African flavors. These spots let you taste the city’s lively food scene, from fancy dinners to casual beach eats, making every meal an adventure.

Between Concrete and Current – Four Inland Hearts Meet the Indian Ocean

This article tells a beautiful story of four South Africans from inland places who see the Indian Ocean for the very first time. For many, the sea is just a picture, far away and hard to reach. But when these brave people finally touch the salty water, it changes them deeply. They feel the ocean’s power, taste its salt, and understand that this huge, blue world is now a part of their own story, breaking down old ideas about who can connect with the sea.