World’s First-Ever Beak Transplant Saves Starving Vulture’s Life

2 mins read
wildlife conservation beak transplant

In a groundbreaking operation, a starving vulture received the world’s first-ever beak transplant on a bird of prey, allowing it to feed once more.

The Procedure

The pioneering surgery was performed by top wildlife veterinarian Professor Katja Koeppel after the vulture suffered severe injuries in a car accident in South Africa. The damaged beak of the White-backed Vulture was replaced with the beak of a deceased vulture, giving the bird a second chance at life.

Newsletter

Stay Informed • Cape Town

Get breaking news, events, and local stories delivered to your inbox daily. All the news that matters in under 5 minutes.

Join 10,000+ readers
No spam, unsubscribe anytime

The Challenge

This extraordinary procedure had only been attempted once before, on a duck in New Zealand. However, the vulture’s beak transplant presented a more significant challenge, as its new “bionic beak” had to be strong enough to tear strips of flesh from carcasses while competing with other birds. Previous attempts to create a prosthetic beak for the vulture using titanium and acrylic materials were unsuccessful.

Unique Technique

Thus, Dr. Koeppel, an Associate Professor with the University of Pretoria’s Faculty of Veterinary Science, had to devise a unique transplant technique that would prove more durable. The team used a beak from a deceased vulture in the laboratory freezer, sawing off a piece of it that matched the missing section of the injured bird’s beak. With six orthopedic screws, they secured the dead bird’s beak to the damaged one beneath, creating a functional beak that has lasted a month so far.

Recovery and Future Plans

Bird beaks are made of keratin, the same protein found in rhinoceros horns and human fingernails, which grows back. Therefore, the transplanted beak acts as a protective shield, allowing the original beak to grow back underneath while the bird can still feed and live normally. The injured vulture’s original beak might take up to a year to grow back fully beneath the transplanted beak, which will then be removed.

Due to the bird’s injuries, including blindness in one eye, it cannot be released back into the wild. However, the conservation center hopes the vulture will find a mate and produce chicks that can be released to help preserve the highly endangered species.

Decline in Population and Conservation Efforts

White-backed Vultures have experienced a severe decline in population in Southern Africa, dropping from 270,000 in 1992 to just 40,000 today. These majestic birds are now classified as highly endangered.

Kerri Wolter, Chief Executive Officer of VulPro, founded the charity in 2007. It currently has nine staff members and treats around 100 injured vultures each year, successfully releasing 60% back into the wild. Most of the birds they receive have severely broken wings, typically caused by power lines or wind turbines, and all nine species of vulture in South Africa are now in decline.

Vultures play a crucial role in the ecosystem, using their large hooked beaks to clean carcasses and prevent the spread of deadly diseases. They have an undeserved bad reputation, but organizations like VulPro are working tirelessly to protect these fascinating creatures and help them thrive once more. If you would like to support VulPro’s efforts in rescuing and rehabilitating vultures, please visit their website at www.vulpro.com and click “DONATE.”

Chloe de Kock is a Cape Town-born journalist who chronicles the city’s evolving food culture, from township braai joints to Constantia vineyards, for the Mail & Guardian and Eat Out. When she’s not interviewing grandmothers about secret bobotie recipes or tracking the impact of drought on winemakers, you’ll find her surfing the mellow breaks at Muizenberg—wetsuit zipped, notebook tucked into her backpack in case the next story floats by.

Leave a Reply

Your email address will not be published.

Previous Story

Addressing the Surge in Animal Impoundment and Promoting Public Responsibility

Next Story

Dimples Dumpling House: A Culinary Experience of Dim Sum

Latest from Blog

Dawn, Dirt and Dinner: A Willowvale Kitchen Without Walls

In Willowvale, farmers cleverly plant in manurefilled pits to save water and feed the soil. They also build special ditches to catch rainwater, making sure not a single drop goes to waste. Cooking happens outdoors, over crackling fires, using fresh food grown right there. They even turn old things into new cooking tools. It’s all about living close to the earth and making every bit count, showing a deep love for nature.

Cape Town Quietly Rewrites the Rules Between Tradition and the State

Cape Town is cleverly changing how it supports traditional initiation camps. They now treat these camps like temporary city areas, providing water, toilets, and trash pickup. This helps keep everyone safe and healthy, using smart data to track everything. It’s a quiet revolution, making sure old traditions fit smoothly into modern city life, and other cities are starting to notice this clever plan.

South Africa Plays Hardball on Hoof-and-Mouth: A Five-Year Blitz to Reopen R7 Billion in Beef Trade

South Africa is launching a massive fiveyear plan to crush FootandMouth Disease for good. They’re upgrading labs, getting tons of vaccines, and working with villages to tag and track every animal. This tough new strategy, backed by big money, aims to reopen a R7 billion beef trade with countries like China and the EU. They’re using strict rules, new tech, and even special meetings with local leaders to make sure no sick animal slips through. It’s a fullon war to protect their cattle and bring back their valuable beef exports!