96 Winery Road Restaurant – A Somerset West Institution

by
1 min read
96 Winery Road Restaurant

Nestled in the heart of Somerset West, 96 Winery Road Restaurant has been a local institution for over 24 years. This warm and welcoming restaurant is known for its hearty dishes and friendly atmosphere. Owned and run by the same team since it opened, it has become a Somerset West staple, drawing in visitors from all over the Cape.

A Welcoming Atmosphere

The restaurant offers indoor and outdoor seating, with the outdoor patio being shaded and the perfect spot for a lazy lunch or a romantic dinner. The restaurant is family-friendly, with a jungle gym and play area for children, ensuring a peaceful meal for parents.

A Menu Created by Head Chef Adrian Buchanan

Head Chef Adrian Buchanan has created a plate menu for lunch and dinner, with guests able to choose between two, three, or four plates. The plates are classically inspired, with smaller versions of main dishes such as lamb loin, pepper fillet, confit duck, and spinach and ricotta tortellini. The panko-crumbed Brie served with wild rocket and spicy bacon jam is a must-try, while the crème brûlée is the perfect ending to a delicious meal. With Ken Forrester as one of the owners, the wine menu is extensive, offering a variety of wines to pair with the food.

If you’re looking for a light breakfast, the restaurant offers a concise menu of muesli, omelets with your choice of fillings, croissants, sandwiches, and a savory waffle. The on-site deli stocks a selection of local produce, wagyu meats, jams, preserves, and sauces.

Access to the Wannabees Trail at 96 Winery Road Restaurant

For those looking for a bit of adventure, the restaurant offers access to the Wannabees trail, which starts and finishes at the restaurant. Day passes cost R60 and can be purchased from the restaurant.

Drive-Through Option

While 96 Winery Road remains open for sit-down dining, it also offers a drive-through option, so you may enjoy your favorites at home. Order via WhatsApp (078 924 1713) and then drive through the parking area, where one of the friendly staff members will place your meal in your boot.

Contact Information for

If you’re interested in visiting 96 Winery Road Restaurant, here are some details you need to know:

  • Phone: +27 21 842 2020
  • Address: Zandberg Farm, Winery Road Off the R44 between Stellenbosch and Somerset West, Raithby, 7599, South Africa
  • Area: Raithby
  • Email: wineryrd@mweb.co.za
  • Website: 96 Winery Road Restaurant

Opening Hours

The restaurant is open at the following times:

  • Monday – Sunday: 9 am – 11 am, 12 pm – 3 pm, Wednesday – Saturday: 6 pm – 9 pm

Tags:

You might be interested in

View all

Leave a Reply

Your email address will not be published.

ëlgr on Kloof Street
Previous Story

ëlgr on Kloof Street – Urban Dining with a Minimalist Edge

hikes dog-friendly
Next Story

Delightful Dog-Friendly Hikes to Explore in Cape Town

Latest from Blog

south african surfing paul sampson

A New Era in South African Surfing

Paul ‘Chow’ Sampson, a 24yearold surfer from Cape Town, has overcome adversity and poverty to become South Africa’s top surfer and participate in the 2024 World Surf League (WSL) Challenger Series. Sampson honed his surfboarding skills on Muizenberg Beach, where he found peace and developed his signature flamboyant style. Despite financial hurdles associated with professional surfing, Sampson launched a BackABuddy sponsorship page to generate support for his global tour participation. Sampson’s journey reflects the transformative power of sports and the strength of the human spirit, inspiring the surfing community in South Africa and beyond.

women's golf south africa

The Spectacular Initiation of the Investec South African Women’s Open

The Investec South African Women’s Open has kicked off at the Erinvale Golf Club in Somerset West, with 120 golfers from 33 nations participating, including local star Cara Gorlei and fivetime champion Lee Pace. The tournament is the country’s oldest professional women’s golf tournament and has played a crucial role in raising the profile of women’s golf in South Africa. The event provides a platform to celebrate the city’s heritage in golf and its commitment to nurturing the sport.

water scarcity sustainability

A Glimpse of a Sustainable Future: Cape Town’s Water and Sanitation Vision

Cape Town’s Water and Sanitation Vision aims to provide dignified water and sanitation services to all residents, with a proposed budget of R5,317bn dedicated to water and sanitation in the financial year of 2024/2025. The plan includes installing new taps and toilets in informal settlements, diversifying water sources, and improving infrastructure and treatment facilities. The city is also committed to building resilience during instances of loadshedding, preserving the environment, and reducing the risk of pollution. This investment signifies a brighter, sustainable future for the city and its inhabitants.

universal accessibility transport summit

President Ramaphosa’s Vision at the Transport Summit

President Cyril Ramaphosa envisions a South Africa that is inclusive, diverse, and provides equal opportunities to all, including in the transportation sector. The Presidential Working Group on Disability is committed to ensuring that every policy, programme, and practice is inclusive. The National Land Transport Act and revised White Paper on National Transport policy have strategies to increase universal accessibility, but there are still issues of safety and accessibility. The goal is a universally accessible national transport system that champions the rights and dignity of all South Africans.

global gastronomy farm-to-table

Emazulwini: A Shining Star in Global Gastronomy

Emazulwini Restaurant in Cape Town has achieved global recognition for its delicious flavors, warmhearted service, and lively personality. The restaurant prioritizes locallysourced and sustainable ingredients, making it stand out in the food industry. Chef Mmabatho Molefe, the creative mind behind Emazulwini, has had an impressive journey in the gastronomic world, recognized as one of the World’s 50 Next Hospitality Pioneers for her innovation in Zuluinspired cuisine. Although the restaurant has closed its doors, there are hints of a potential comeback, and its recognition highlights the impact of local, sustainable, and personalityrich culinary establishments worldwide.