Cholera Outbreak in Hammanskraal Raises Concern Amid COVID-19 Pandemic

Hannah KrielHannah Kriel2 min read458
Cholera Outbreak in Hammanskraal Raises Concern Amid COVID-19 Pandemic

Cholera is a type of infectious diarrhoeal disease caused by Vibrio cholerae bacterium, which spreads through contaminated food and water. If left untreated, the disease can lead to severe dehydration and even death. ## Department of Health Assures the Public

Cholera is a type of infectious diarrhoeal disease caused by Vibrio cholerae bacterium, which spreads through contaminated food and water. If left untreated, the disease can lead to severe dehydration and even death.

Department of Health Assures the Public

The recent cholera outbreak in Hammanskraal has raised concerns, especially during the ongoing COVID-19 pandemic. The Gauteng Department of Health has assured the public that they are taking necessary precautions to contain the situation and prevent the spread of the disease.

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Measures to Control the Outbreak

Apart from increasing hospital capacity and deploying medical staff, the department is working with the Department of Water and Sanitation to provide access to safe and clean water in affected areas.

Importance of Hygiene Practices

Residents in affected areas must follow the advice of health authorities, including good hygiene practices, and avoid consuming potentially contaminated food and water. Early detection of signs and symptoms is also crucial for prompt medical attention.

Reminder to Maintain Good Hygiene Practices

The cholera outbreak in Hammanskraal serves as a reminder of the importance of maintaining good hygiene practices, especially in areas where the risk of waterborne diseases is high. By working together and following the advice of health authorities, we can help contain the outbreak and prevent further spread of the disease.

Hannah Kriel
Hannah Kriel

Hannah Kriel is a Cape Town-born journalist who chronicles the city’s evolving food scene—from Bo-Kaap spice routes to Constantia vineyards—for local and international outlets. When she’s not interviewing chefs or tracking the harvest on her grandparents’ Stellenbosch farm, you’ll find her surfing the Atlantic breaks she first rode as a schoolgirl.

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