Mint Restaurant & Terrace: A Delicious Dining Experience in the Heart of Cape Town

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Mint Restaurant & Terrace

Mint Restaurant & Terrace is the perfect place for anyone looking for a chic and buzzy restaurant in the heart of Cape Town. Located in the Taj Cape Town hotel, it serves up an all-day dining experience that is casual and bistro-inspired.

Inviting Décor of Mint Restaurant & Terrace

The décor of Mint is modern and inviting, with light-wood tables and unique light fittings. The mint-colored accents give it a refreshing and stylish vibe. The terrace provides the perfect spot to relax and watch the world go by, while the mezzanine tables are ideal for private dinners, business lunches, or celebratory events.

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International Favourites Menu

Executive chef David Tilley brings a favorite international menu that appeals to various tastes. The menu includes everything from sharing plates and creative salads to butterfly prawns, Karan sirloin, Karoo lamb chops, and gourmet burgers. Also, please use the floor-to-ceiling wine wall showcasing their beverage selection.

Sunday Lunch Feast

Mint is also known for its Sunday lunch feast, which includes biryani, samoosas, curries for every taste, naans, chaat, and much more. The tempting selection of desserts provides the perfect sweet finish to the meal.

Impeccable Service at Mint Restaurant & Terrace

The service at Mint is impeccable, as noted by many reviewers. The staff is polite, professional, and friendly, making it an ideal place for business meetings during the day or a group of friends at night.

Great Value for Money

Mint Restaurant & Terrace is an excellent value for money, with main meals ranging from R180 to R250. It offers a relaxed and comfortable atmosphere with the modern fare, making it a perfect place for a quiet lunch or a night out.

Contact Information for Mint Restaurant & Terrace

  • Address: 1 Wale St, St Georges Mall, Cape Town City Centre, Cape Town, South Africa
  • Phone: +27 21 819 2000
  • Website: Mint Restaurant & Terrace
  • Working Hours: Daily, 7 am – 10pm

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Michael Jameson is a Cape Town-born journalist whose reporting on food culture traces the city’s flavours from Bo-Kaap kitchens to township braai spots. When he isn’t tracing spice routes for his weekly column, you’ll find him surfing the chilly Atlantic off Muizenberg with the same ease he navigates parliamentary press briefings.

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