Looking for a delicious and authentic Middle Eastern meal in Cape Town? Look no further than Sloppy Sam. This restaurant, owned by Hooman Saffarian, has been a staple in the Cape Town food scene since 1935, with its latest incarnation in the trendy De Waterkant neighborhood.
Cozy and Homely Atmosphere
As you enter the restaurant, you’ll find yourself in an old warehouse transformed into a warm, homely eatery. The Middle Eastern ingredients and trinkets lining the shelves create a distinctly Mediterranean vibe, which sets the perfect mood for your dining experience.
Fresh and Flavorful Food
Saffarian’s love for feeding people is evident in every dish on the menu. Everything is cooked from scratch using high-quality and fresh ingredients, ensuring that each dish explodes with flavor. The food at Sloppy Sam is unmistakably Middle Eastern, with a bias toward Greek, Turkish, and Persian flavors.
Most regulars highly recommend the slow-cooked lamb shank with crispy potatoes and roast vegetables. The lamb ribs, pan-fried calamari, and the legendary hummus are also must-try dishes.
Indulgent Desserts
Dessert is a whole other story at Sloppy Sam, with a range of indulgent options. But, again, you’ll be spoilt for choice with options like halva served with pistachio ice cream and a selection of flaky pastries.
Warm and Genuine Host
Hooman Saffarian is a warm and genuine host who creates a welcoming atmosphere at Sloppy Sam. He ensures that every guest is treated with the utmost care and attention, ensuring that each one feels like a VIP guest in his home.
Contact Information
If you want to experience authentic Middle Eastern cuisine in Cape Town, visit Sloppy Sam. Here are the contact details:
- Address: 28 Hudson Street, De Waterkant, Cape Town
- Phone: 082 377 3707
- Website: N/A
- Opening times: Tuesday – Saturday, 6 pm – 10 pm
In summary, Sloppy Sam is a gem in the heart of Cape Town, offering high-quality food, a cozy and warm atmosphere, and excellent service. Remember to book a table for an unforgettable Middle Eastern culinary experience.
