The Jordan Restaurant with Marthinus Ferreira – A Star Chef in the Stellenbosch Winelands

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The Jordan Restaurant with Marthinus Ferreira

Located in the picturesque Stellenbosch Winelands, The Jordan Restaurant with Marthinus Ferreira is a haven for foodies and wine enthusiasts. This restaurant is renowned for its outdoor seating and cozy interior, providing a unique dining experience with stunning views of the surrounding vineyards.

A New Star Chef and a Total Refurb

Recently renovated, The Jordan Restaurant welcomes a new star chef, Marthinus Ferreira, bringing a fresh and exciting menu to its patrons. Ferreira, famous for his experimental, lightly nostalgic fine-dining cuisine, made his name at DW Eleven-13 in Jozi. With global influences from his years spent working abroad under names such as Gordon Ramsay and Heston Blumenthal, his menu promises to be a sizzling delight.

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A Dining Experience to Remember

As you step into The Jordan Restaurant, be prepared to be enveloped in a warm and inviting atmosphere. The staff is friendly and accommodating, and the service is impeccable. The menu offers an extensive range of dishes, from mussels to hake, with each word crafted to create a unique taste experience. The restaurant is famous for its delicious food, and the soufflé dessert stands out.

The Jordan Restaurant offers a variety of wines to complement your meal, and the staff is more than happy to make recommendations. In addition, the stunning views from the restaurant provide the perfect backdrop for a romantic dinner or a catch-up with friends.

Booking is Essential

  • Opening Times: Wednesday – Sunday, 12 pm – 2 pm; Friday + Saturday, 6 pm – late; From 1 December: Monday – Sunday, 12 pm – 2 pm; Thursday – Saturday, 6 pm – late
  • Contact: 021 881 3441, reservations@jordanwines.com
  • Location: Jordan Wine Estate, Stellenbosch

The Jordan Restaurant with Marthinus Ferreira is an ideal destination for food lovers and wine enthusiasts. Book your table today and experience the warm and inviting atmosphere, delicious food, and breathtaking views of the Stellenbosch Winelands.

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Emma Botha is a Cape Town-based journalist who chronicles the city’s shifting social-justice landscape for the Mail & Guardian, tracing stories from Parliament floor to Khayelitsha kitchen tables. Born and raised on the slopes of Devil’s Peak, she still hikes Lion’s Head before deadline days to remind herself why the mountain and the Mother City will always be her compass.

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