La Petite Ferme is a luxurious estate with premium wines, extravagant accommodations, and an award-winning eatery that offers an innovative twist on traditional country fare. Their summer menu features fresh, locally-provided ingredients, clever blending of flavors, and incorporation of fresh garden herbs. The devoted service team consistently surpasses expectations to ensure a world-class dining experience. It’s more than a restaurant; it’s a destination that leaves an indelible mark on your culinary map.
La Petite Ferme’s summer menu is a gastronomic masterpiece that encapsulates the quintessence of summer. The menu features fresh, locally-provided ingredients, clever blending of flavors, and incorporation of fresh garden herbs. The restaurant’s devoted service team consistently surpasses expectations to ensure a world-class dining experience.
An Epitome of Elegance and Style
Nestled high above the scenic Franschhoek Valley reigns La Petite Ferme, a luxurious estate renowned globally for its premium wines, extravagant accommodations and an award-winning eatery that offers an innovative twist on traditional country fare.
As the chill of the air gradually gives way to summer warmth, the gifted culinary team at La Petite Ferme unveils their new seasonal menu. This gastronomic masterpiece encapsulates the quintessence of summer. The squad’s unwavering dedication to quality shines through in their meticulous choice of fresh, locally-provided ingredients, their clever blending of flavors and incorporation of fresh garden herbs. All these elements harmonize to create an unrivaled dining experience.
“We take great joy and pride in introducing our new Summer Menu, which is brimming with flavors. We offer a unique dining experience straight from our garden to your plate, complete with exquisite dishes, our most exceptional wines, and delightful company!”
A Testament to Culinary Excellence and Outstanding Hospitality
The restaurant recently reveled in its tremendous success at the prestigious 2023 Haute Grandeur Global Hotel Awards and the 17th annual 2023 World Luxury Hotel & Restaurant Awards. These accolades serve as a powerful endorsement of its culinary genius and exceptional hospitality.
The devoted service team at La Petite Ferme consistently surpasses expectations to ensure a world-class experience, making it a preferred choice for weddings, special events, and discerning customers.
A Gastronomic Journey of Delights
The menu begins with an enthralling selection of starters, featuring dishes like the West Coast Fish Cakes lavished with baby arugula salad and teriyaki glaze or the Curry Beef Samosa that harmonizes spiced minced beef, apple chutney, and a coconut curry reduction. For a healthier but equally indulgent option, the Crunchy Quinoa with Black Forest Ham combines quinoa with shaved parmesan, pickled cucumber, and La Petite Ferme’s signature dressing.
The main course offers a diverse range of savory delights. The Beef Mignon, a meat lover’s fantasy, combines a tender beef fillet with chimichurri, rainbow carrots, and a red wine jus. The Karoo Lamb, a restaurant specialty, is a heavenly ensemble of lamb shoulder enveloped in phyllo, roasted aubergine puree, and herb pomme puree. The Smoked Duo of Venison presents a flavorful contrast of venison with potato boulangère, corn velouté, and charred corn.
For dessert lovers, the offerings are a gastronomic dream come true. The Cape Brandy Pudding marries hazelnut ice-cream with spiced berry compote and vanilla crème anglaise. The Death by Chocolate is a richly indulgent delight featuring a duo of chocolate mousse, chocolate ice cream, and chocolate poppers, served with poached rhubarb doused in La Petite Ferme’s house wine. The Old Fashion Milk Tart, a classic South African dessert, is modernized with milktart, amarula ice cream, and raspberry pearls.
More Than a Restaurant: A Destination
A visit to La Petite Ferme immerses you in an ambiance of luxury and elegance, from the instant you enter the premises, and lingers even after the final bite of your meal. It’s more than a restaurant; it’s a destination, a sensory journey that leaves an indelible mark on your culinary map.
To embark on this foodie adventure and indulge in the extraordinary offerings of La Petite Ferme’s Summer Menu, making a reservation is just a phone call or an email away. And while visiting, don’t forget to seize the incredible car rental deals for less than R100 000 to explore Cape Town and its breathtaking surroundings.
1. What is La Petite Ferme?
La Petite Ferme is a luxurious estate that features premium wines, extravagant accommodations, and an award-winning eatery that offers an innovative twist on traditional country fare.
2. What does La Petite Ferme’s summer menu feature?
La Petite Ferme’s summer menu features fresh, locally-provided ingredients, clever blending of flavors, and incorporation of fresh garden herbs.
3. What kind of awards has La Petite Ferme received?
La Petite Ferme has received prestigious awards such as the 2023 Haute Grandeur Global Hotel Awards and the 17th annual 2023 World Luxury Hotel & Restaurant Awards, which serve as a testament to its culinary excellence and outstanding hospitality.
4. What kind of dishes are on La Petite Ferme’s summer menu?
La Petite Ferme’s summer menu has a diverse range of dishes, including West Coast Fish Cakes, Curry Beef Samosa, Crunchy Quinoa with Black Forest Ham, Beef Mignon, Karoo Lamb, and Smoked Duo of Venison. For dessert, they offer Cape Brandy Pudding, Death by Chocolate, and Old Fashion Milk Tart.
5. What kind of experience can one expect at La Petite Ferme?
A visit to La Petite Ferme is more than just a dining experience; it’s a destination that immerses you in an ambiance of luxury and elegance.
6. How can one make a reservation at La Petite Ferme?
To make a reservation at La Petite Ferme, one can make a phone call or an email reservation.
