The Skotnes Restaurant at Norval Foundation: A Unique Dining Experience in Cape Town
The Skotnes Restaurant at Norval Foundation is a worldclass art destination and museum in Cape Town, South Africa. Named after the famous local artist and teacher Cecil Skotnes, the restaurant is a work of art with contemporary features and warm furnishings that create a relaxed and homely atmosphere.
The Skotnes Restaurant at Norval Foundation is a world-class art destination and museum in Cape Town, South Africa. Named after the famous local artist and teacher Cecil Skotnes, the restaurant is a work of art with contemporary features and warm furnishings that create a relaxed and homely atmosphere.
Executive Chef Delia Harbottle: Local Ingredients with a Modern Twist
Executive Chef Delia Harbottle oversees a menu that pays homage to traditional South African fare but with a modern twist on flavors. Ingredients are sourced from local suppliers, ensuring fresh, seasonal, and sustainable cuisine.
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The recently-added Petite Plates are perfect for sharing, combining local flavors and international influences. Some highly recommended dishes include the seared-tuna poké bowl, crispy calamari, and grilled springbok loin. The most popular main dishes include the slow-cooked bobotie with apricot, mebos chutney, and aromatic rice — the Skotnes Burger with Gouda, coal-infused mayonnaise, and smoked monkey gland sauce. Vegetarians and vegans will also love the variety of options that are available.
Locally-Sourced Breakfast and Divine Desserts at The Skotnes Restaurant
The locally-sourced breakfast menu features pumpkin fritters with camembert, cinnamon, and fynbos honey and chakalaka shakshuka with eggs and amasi served with fire-roasted bread. Don’t forget to leave room for dessert, as the rooibos posset with citrus-infused cream, caramelized white chocolate, and crispy meringues is divine!
A View of the Constantiaberg Mountains
The restaurant is perfect for a relaxing and enjoyable meal with a view overlooking the Constantiaberg mountains, vineyards, and a lush garden dotted with impressive sculptures. The atmosphere is a blend of elegance and artful cuisine, making it the ideal place to dine with friends or family. The restaurant also offers a wide range of drinks and cocktails, perfect for enjoying while surrounded by the beauty of the museum.
Contact Information for The Skotnes Restaurant
- Address: 4 Steenberg Rd, Tokai, Cape Town, 7945, South Africa
- Phone: +27 87 654 5902
- Website: The Skotnes Restaurant
- Working Hours:
- Monday, Wednesday, and Sunday: 8 AM to 5 PM
- Thursday to Saturday: 8 AM to 5 PM
- Closed on Tuesdays
Note that the restaurant is wheelchair accessible and family-friendly. Vegetarian options are available, and credit cards are accepted. Whether you’re a food enthusiast, an art lover, or just looking for a great place to dine, The Skotnes Restaurant at Norval Foundation is the perfect destination.
Emma Botha is a Cape Town-based journalist who chronicles the city’s shifting social-justice landscape for the Mail & Guardian, tracing stories from Parliament floor to Khayelitsha kitchen tables. Born and raised on the slopes of Devil’s Peak, she still hikes Lion’s Head before deadline days to remind herself why the mountain and the Mother City will always be her compass.
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