The Waterside: La Colombe’s Smart-Casual Seaside Eatery

1 min read
The Waterside

If you’re visiting Cape Town, take advantage of the chance to experience the La Colombe family of restaurants, one of the most reputable names in the local dining scene. Among their seven restaurants is The Waterside, their latest addition, which boasts a smart-casual vibe perfect for enjoying sumptuous lunches and early suppers with a view of Table Bay.

Location and Atmosphere

Located at the V&A Waterfront’s Pierhead Building, The Waterside offers a more relaxed and easy-going atmosphere away from the bustling central Victoria Wharf district. Although still sophisticated and creative in the La Colombe style, The Waterside has a casual fine-dining menu perfect for impromptu pop-ins.

Newsletter

Stay Informed • Cape Town

Get breaking news, events, and local stories delivered to your inbox daily. All the news that matters in under 5 minutes.

Join 10,000+ readers
No spam, unsubscribe anytime

Menu at The Waterside

Head chef Roxy Mudie has worked alongside Scot Kirton for over seven years, and her menu is inspired by the ocean, featuring surf-and-turf combinations such as seabass and mussels with Black Forest ham, pork belly with scallops, crayfish cooked over the coals served with roast quail, oysters in an umami broth with caviar, and Wagyu steak. She also offers a vegetarian version of each dish on request. Finally, to conclude your meal, you can indulge in a treasure chest of bonbons to satisfy your sweet tooth.

The Waterside has a well-designed menu with four courses, options on each class, and bread and snacks/palate cleansers.

Seating options

The restaurant is on the ground floor of the Pierhead Building, and you can choose between indoor seating or tables outside on the deck, where you can enjoy the picturesque view of the bay.

Service at The Waterside

The staff is friendly, enthusiastic, and professional, making your experience at The Waterside truly one of a kind. The restaurant’s service is impeccable, and you will be surprised by the presentation of the art dishes. You may choose to have wine paired with your meal or to end with a cup of La Colombe Coffee Roasters coffee.

Additional restaurant of the same chain

In addition, The Waterside has an upstairs restaurant called PIER, which offers a more formal, multi-course fine-dining experience.

Reservations

The four-course menu costs R695, and reservations can be made through DinePlan.

Accessibility and Beverages

The Waterside is wheelchair accessible, has a bar on-site, and serves hard liquor, great cocktails, beer, and wines.

Contact information

Address: Slipway Corner, Pierhead (between NSRI and Life Grand Café), V&A Waterfront

Phone: +27 21 879 6328

Website: The Waterside

Working Hours

Monday to Sunday: 12 to 2 PM, 6 to 8:30 PM

Take advantage of a chance to indulge in the flavors and exquisite dining experience offered by The Waterside during your visit to Cape Town.

Tumi Makgale is a Cape Town-based journalist whose crisp reportage on the city’s booming green-tech scene is regularly featured in the Mail & Guardian and Daily Maverick. Born and raised in Gugulethu, she still spends Saturdays bargaining for snoek at the harbour with her gogo, a ritual that keeps her rooted in the rhythms of the Cape while she tracks the continent’s next clean-energy breakthroughs.

Leave a Reply

Your email address will not be published.

Previous Story

Exploring the Natural Beauty of the Western Cape: Mountain Passes to Visit

Next Story

The No-Cost Property Home-Ownership Transfer Program

Latest from Blog

Dawn, Dirt and Dinner: A Willowvale Kitchen Without Walls

In Willowvale, farmers cleverly plant in manurefilled pits to save water and feed the soil. They also build special ditches to catch rainwater, making sure not a single drop goes to waste. Cooking happens outdoors, over crackling fires, using fresh food grown right there. They even turn old things into new cooking tools. It’s all about living close to the earth and making every bit count, showing a deep love for nature.

Cape Town Quietly Rewrites the Rules Between Tradition and the State

Cape Town is cleverly changing how it supports traditional initiation camps. They now treat these camps like temporary city areas, providing water, toilets, and trash pickup. This helps keep everyone safe and healthy, using smart data to track everything. It’s a quiet revolution, making sure old traditions fit smoothly into modern city life, and other cities are starting to notice this clever plan.

South Africa Plays Hardball on Hoof-and-Mouth: A Five-Year Blitz to Reopen R7 Billion in Beef Trade

South Africa is launching a massive fiveyear plan to crush FootandMouth Disease for good. They’re upgrading labs, getting tons of vaccines, and working with villages to tag and track every animal. This tough new strategy, backed by big money, aims to reopen a R7 billion beef trade with countries like China and the EU. They’re using strict rules, new tech, and even special meetings with local leaders to make sure no sick animal slips through. It’s a fullon war to protect their cattle and bring back their valuable beef exports!

South Africa’s Gateways in November 2025: 3,1 Million Footprints in 30 Days

In November 2025, South Africa saw a massive 3.1 million people cross its borders. This huge number of visitors, especially 2.37 million noncitizens, made it the busiest November for foreign entries since before COVID hit in 2019. It was like a river of people flowing in, showing how popular South Africa had become again.