The Yard (Silo District) – A Multifaceted Experience

by
1 min read
The Yard (Silo District)

Nestled in the heart of the Silo District in Cape Town’s iconic V&A Waterfront, The Yard offers all visitors a unique and inviting space. So whether you’re a local or a tourist, a shopper, or a culture seeker, this bistro-bar-boutique hybrid is sure to please.

Aesthetic Decor at The Yard

With its raw concrete and slick marble decor, plush leather seats, and industrial-style sliding windows that offer views of significant art installations, The Yard is a feast for the eyes.

Newsletter

Stay Informed • Cape Town

Get breaking news, events, and local stories delivered to your inbox daily. All the news that matters in under 5 minutes.

Join 10,000+ readers
No spam, unsubscribe anytime

Concept Development

The brainchild of creative talent Abigail Bisogno, The Yard houses a restaurant, bar, coffee shop, and lifestyle store with a beautifully curated selection of mostly local ceramics, jewelry, and accessories. Inspired by Abigail’s travels to India, the menus offer a fusion of Indian and Mediterranean flavors.

Cuisine Offerings at The Yard

We visited on a Friday evening and ventured straight into spice territory. The Bo Kaap High Tea samosas, spinach, onion pakora, and seasonal chutneys were packed with flavor and perfectly crunchy on the outside and soft on the inside. The Karoo Lamb, with biryani-style risotto, sautéed spinach, crispy kale, curry-leaf pesto, Indian dukkah, and fried shallot, was a standout dish. The Cape Sustainable Fish (tuna), with tandoori cauliflower, roasted cauliflower puree, toasted almonds, and fried shallot, was just as delicious. If you prefer a good old-fashioned burger, you can’t go wrong with the grass-fed beef patty and all the trimmings – burnt onion aioli, tomato, Spanish onion, local cheddar, pickles with fries, or a house salad.

Reviews

However, some visitors complained about the service, with long wait times and unorganized staff. Some also found that the food could have been better. Despite this, The Yard remains a popular venue for breakfast, cocktails, lunch, dinner, and brunch. The restaurant is wheelchair accessible and offers outdoor seating for those who prefer to enjoy the fresh air.

Conclusion for The Yard

In summary, The Yard is a multifaceted experience that caters to all types of visitors. Its buzzy location in the art-drenched Silo District makes it a wonderful place to linger before or after your cultural escapades. So come for the curated shopping, and stay for the delicious fusion cuisine and cocktails.

Contact Information

  • Address: Silo District, V&A Waterfront, South Arm Road, Cape Town, 8001, South Africa
  • Phone: +27 21 879 1157
  • Website: The Yard
  • Working Hours: Monday – Sunday: 8 AM – 10 PM (Sunday until 3 PM)

Tags:

You might be interested in

Hannah Kriel is a Cape Town-born journalist who chronicles the city’s evolving food scene—from Bo-Kaap spice routes to Constantia vineyards—for local and international outlets. When she’s not interviewing chefs or tracking the harvest on her grandparents’ Stellenbosch farm, you’ll find her surfing the Atlantic breaks she first rode as a schoolgirl.

View all

Leave a Reply

Your email address will not be published.

journalism social justice
Previous Story

A Tribute to Eusebius McKaiser: A Courageous Voice for Change

Ikigai Coffee Bar & Deli
Next Story

Ikigai Coffee Bar & Deli: A Charming Artisanal Café in Swellendam

Latest from Blog

sustainable farming community

Dawn, Dirt and Dinner: A Willowvale Kitchen Without Walls

In Willowvale, farmers cleverly plant in manurefilled pits to save water and feed the soil. They also build special ditches to catch rainwater, making sure not a single drop goes to waste. Cooking happens outdoors, over crackling fires, using fresh food grown right there. They even turn old things into new cooking tools. It’s all about living close to the earth and making every bit count, showing a deep love for nature.

Cape Town Traditional Governance

Cape Town Quietly Rewrites the Rules Between Tradition and the State

Cape Town is cleverly changing how it supports traditional initiation camps. They now treat these camps like temporary city areas, providing water, toilets, and trash pickup. This helps keep everyone safe and healthy, using smart data to track everything. It’s a quiet revolution, making sure old traditions fit smoothly into modern city life, and other cities are starting to notice this clever plan.

Foot-and-Mouth Disease South Africa

South Africa Plays Hardball on Hoof-and-Mouth: A Five-Year Blitz to Reopen R7 Billion in Beef Trade

South Africa is launching a massive fiveyear plan to crush FootandMouth Disease for good. They’re upgrading labs, getting tons of vaccines, and working with villages to tag and track every animal. This tough new strategy, backed by big money, aims to reopen a R7 billion beef trade with countries like China and the EU. They’re using strict rules, new tech, and even special meetings with local leaders to make sure no sick animal slips through. It’s a fullon war to protect their cattle and bring back their valuable beef exports!

South Africa Tourism

South Africa’s Gateways in November 2025: 3,1 Million Footprints in 30 Days

In November 2025, South Africa saw a massive 3.1 million people cross its borders. This huge number of visitors, especially 2.37 million noncitizens, made it the busiest November for foreign entries since before COVID hit in 2019. It was like a river of people flowing in, showing how popular South Africa had become again.