How Bao Now – Street-Food Bar at The Old Biscuit Mill

1 min read
How Bao Now

If you’re searching for an exciting new eatery that combines the punchy flavors of street food with the finesse of fine dining, then How Bao Now is a must-visit. This cozy hole-in-the-wall is situated at The Old Biscuit Mill in Cape Town and was founded by two ex-Test Kitchen chefs, Matt Van den Berg and Carla Schulze.

Mouth-watering bao buns with a twist

The venue serves up some mouth-watering bao buns with a twist. Favorites include BBQ pork belly, crayfish Malay, brisket and kimchi, Szechuan fried chicken, and beef short rib. The jackfruit bao, which is vegan but “very meaty,” is also highly recommended. Prices range from R75 to R85 per bun, and they often run specials to keep things fresh and exciting.

Matt and Carla’s passion for Asian flavors and street food is evident in the quality of their dishes. They’ve applied their fine-dining techniques to this style of food, making each bite a flavor-bursting experience. Customers rave about the fluffy bao buns and creative sauces that elevate each dish.

Intimate and cozy space at How Bao Now

The space itself is intimate, with room for 25 people. It’s the perfect spot to enjoy a laidback lunch or early dinner with friends. The vibe is cozy and casual, and the service is excellent. They’re currently applying for a liquor license, so BYOB for now.

Contact Information for How Bao Now

  • Address: The Old Biscuit Mill, 375 Albert Rd, Woodstock, Cape Town, 7915, South Africa
  • Website: Hao Bao Now

The restaurant is open from 11 am to 4 pm, Wednesday to Saturday, and is to be noticed. Whether you’re a fan of bao buns or looking to try something new, How Bao Now is the perfect spot. How Bao Now is a restaurant offering a twist of street-food-style bao buns. It is situated at The Old Biscuit Mill in Cape Town and was founded by two ex-Test Kitchen chefs. Their dishes are highly rated by customers who appreciate the quality and creativity of their food. The venue is cozy, casual, and perfect for a laidback lunch or early dinner.

Environmentalist and Outdoor Enthusiast. Amanda is a nature-loving, energetic, and enthusiastic environmentalist who has dedicated her life to exploring and protecting Cape Town's stunning natural landscapes. She is an experienced hiker, wildlife enthusiast, and advocate for sustainable tourism.

Leave a Reply

Your email address will not be published.

Previous Story

Views + Seafood for the Soul

Next Story

Monster Jam Returns to Cape Town Stadium: A Spectacular Event

Latest from Blog

Celebrating the Elderly: Reflections on the Past and Future of South Africa

In a powerful speech, Deputy Minister of Mineral Resources and Energy, Dr. Nobuhle Nkabane, highlighted the importance of South Africa’s elderly population and their significant contributions to society. The article explores the challenges faced by this population and the solutions being developed, including expanding electricity access and building toptier health centers within communities. The government is dedicated to promoting social transformation and collaborating with various organizations to establish inclusive communities and ensure the elderly can lead more diverse, meaningful, and gratifying lives. Valuing and acknowledging the contributions of the elderly is integral to communities’ growth.

South Africa’s Fight Against Plastic Pollution

South Africa is taking unique and proactive measures to combat plastic pollution, including the South African Plastics Pact and governmentled actions. They aim to eradicate unnecessary and problematic plastic products, ensure plastic packaging is reusable, recyclable, or compostable, and have 70% of plastic packaging effectively recycled by 2025. The government has also implemented The National Waste Management Strategy and introduced regulations for recycled content in plastic carrier bags. These measures have led to the disposal of 368,600 tons of plastic waste, created jobs, and supported waste reclaimers. However, regulatory measures and enforcement remain crucial in eradicating problematic plastics from our ecosystems.

Gearing Up for Glory: How Coach Desiree Ellis Prepares Banyana Banyana for Key Burkina Faso Encounter

Coach Desiree Ellis is preparing the Banyana Banyana team for a crucial match against Burkina Faso to secure their place in the CAF WAFCON tournament. Ellis expresses her confidence in the team’s preparation and tactical abilities and highlights their thorough approach to preparation. The match is essential in the team’s quest to qualify for the tournament, and a victory will be a vital stepping stone towards their tournament dreams in Morocco next year.

Preparing for the Upcoming Rugby Season: The Stormers’ Game Plan

The Stormers coach, John Dobson, is preparing his team for the upcoming rugby season by implementing a strategic game plan. He is focusing on tactical utilization of star players and balancing player wellbeing and performance by sending a 5050 team for some matches and a fullstrength team for others. Dobson’s approach showcases a refreshing perspective in a sport known for its intense physical demands and could prove to be the Stormers’ secret weapon as they face a challenging journey through the United Rugby Championship and Champions Cup games.

Unraveling the Threads of a Racial Controversy in South Africa

A 15yearold student in South Africa recently used a racial insult on a wellknown YouTuber, causing uproar across the country. Public figures, including media personality Anele Mdoda and the radical Economic Freedom Fighters, have condemned the incident and demanded the student’s expulsion. However, there has also been backlash and critique surrounding the incident, highlighting the multifaceted nature of the issue. The event has sparked discussions about racism, freedom of speech, and the role of public figures in tackling societal issues, emphasizing the ongoing racial tensions within South African society.