Tangram Restaurant: South Africa’s Gastronomic Gem

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south african gastronomy tangram restaurant

The Tangram Restaurant in Cape Town has been named South Africa’s Best Restaurant with a perfect score of 10 out of 10 at the 2023 Restaurant Week. Chef Tamzyn Ehlers’ commitment to using only the freshest ingredients and delivering visually stunning and flavor-packed dishes is the key to the restaurant’s success. The Tangram offers a unique dining experience with breathtaking views of Table Mountain, Table Bay, and the surrounding vineyards.

Tangram Restaurant: South Africa’s Best Restaurant The Tangram Restaurant located in Cape Town has been awarded the title of South Africa’s Best Restaurant at the 2023 Restaurant Week, scoring a flawless 10 out of 10. The chef’s unwavering dedication to sourcing only the freshest produce and delivering visually captivating and flavor-packed dishes is the key to the restaurant’s success. The Tangram offers diners a unique dining experience with mesmerizing views of Table Mountain, Table Bay and encompassing vineyards.

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Honoring the Best in South African Gastronomy

In the realm of South Africa’s remarkable culinary scene, an exceptional restaurant has emerged as the cream of the crop, setting high standards in the areas of customer service, food, and atmosphere. The exceptional Tangram Restaurant, situated within the [Durbanville Hills Winery](https://capetown.today/enchanting-winter-escapes-six-cape-winelands-destinations-to-discover/), clinched the title of South Africa’s Best Restaurant at the esteemed 2023 Restaurant Week. Amidst competition from 140 remarkable eateries, The Tangram outshone its rivals by garnering a flawless score of 10 out of 10.

Chef Tamzyn Ehlers: The Powerhouse Behind Tangram

The phenomenal success of The Tangram can be attributed to the unrivaled passion of Chef Tamzyn Ehlers. Her unwavering determination to source and integrate only the freshest produce has resulted in visually captivating and flavor-packed dishes that have etched a lasting mark on the minds of the restaurant’s clientele. The culinary wonders crafted by Ehlers, coupled with the consistently top-notch service provided by the staff, has been key in carving The Tangram’s unique spot in the nation’s upscale dining landscape.

The location of the restaurant also significantly contributes to its charm. It boasts mesmerizing views of Table Mountain, Table Bay, and the encompassing vineyards, delivering a dining experience that is as visually delightful as it is pleasing to the taste buds.

Stellar Performers in South African Dining Scene

The Durbanville Hills Winery is not the sole place boasting outstanding eateries. Throughout South Africa, numerous restaurants have made a mark in their respective locales. Cape Town’s esteemed Homespun at The Andros secured an admirable 9.7 rating, while Johannesburg’s Marble and Pretoria’s [Brasserie de Paris](https://capetown.today/bombay-brasserie-at-taj-cape-town-a-multisensory-extravaganza-of-fine-dining-indian-cuisine/) both garnered a remarkable 9.8. In the Winelands, La Petite Colombe also achieved the pinnacle of perfection with a score of 10, whereas Durban’s The Chefs’ Table received a laudable rating of 9.7.

Dirk Steyn, The Tangram’s general manager, expressed immense pride in their accomplishment. Amid the intense competition in the hospitality sector, Steyn highlighted the significance of providing top-quality food, originality, and superior service to meet and surpass the elevated expectations of diners. Being recognized as South Africa’s best restaurant, he said, affirms their success in offering an unmatched dining experience.

Reflecting Consumer Preferences: The Restaurant Week

Restaurant Week, the event that bestowed upon The Tangram the honor of being the country’s finest, is a notable event in the South African culinary calendar. Conducted from September 29 to November 5, it gives food lovers a chance to savor special menus at reduced prices. The unique aspect of this event is that it relies on diners’ ratings, thereby giving an accurate reflection of consumer choices.

Experience the Best in South African Cuisine

For those looking to indulge in the finest of South African gastronomy, The Tangram Restaurant is a must-visit. Situated at Durbanville Hills Winery in Cape Farms, Cape Town, it operates from 8:30 am to 11 am and 12 pm to 3 pm on Sundays and Mondays, and from 8:30 am to 11 am, 12 pm to 3 pm, and 6 pm to 10 pm from Tuesday to Saturday. Reservations can be booked through Dineplan.com. For more details, The Tangram can be contacted at 021 558 1300, or you can visit their website at durbanvillehills.co.za/our-restaurant. Whether it’s breakfast, lunch, or dinner, a visit to The Tangram guarantees an unforgettable gastronomic journey.

1. What is Tangram Restaurant and where is it located?

Tangram Restaurant is a fine dining restaurant located in Cape Town, South Africa. It is situated at the Durbanville Hills Winery.

2. What award did Tangram Restaurant win in 2023?

Tangram Restaurant won the title of South Africa’s Best Restaurant at the 2023 Restaurant Week with a perfect score of 10 out of 10.

3. Who is the chef behind Tangram Restaurant’s success?

Chef Tamzyn Ehlers is the powerhouse behind Tangram Restaurant’s success. Her commitment to using only the freshest ingredients and delivering visually stunning and flavor-packed dishes sets the restaurant apart.

4. What other restaurants in South Africa have received high ratings?

Homespun at The Andros in Cape Town, Marble in Johannesburg, Brasserie de Paris in Pretoria, La Petite Colombe in the Winelands, and The Chefs’ Table in Durban are some of the other restaurants in South Africa that have received high ratings.

5. What is Restaurant Week and how does it work?

Restaurant Week is an event in the South African culinary calendar that takes place from September 29 to November 5. It offers food lovers a chance to savor special menus at reduced prices, and relies on diners’ ratings to reflect consumer preferences.

6. How can reservations be made at Tangram Restaurant?

Reservations for Tangram Restaurant can be made through Dineplan.com. The restaurant can also be contacted at 021 558 1300, or through their website at durbanvillehills.co.za/our-restaurant.

Sarah Kendricks is a Cape Town journalist who covers the city’s vibrant food scene, from township kitchens reinventing heritage dishes to sustainable fine-dining at the foot of Table Mountain. Raised between Bo-Kaap spice stalls and her grandmother’s kitchen in Khayelitsha, she brings a lived intimacy to every story, tracing how a plate of food carries the politics, migrations and memories of the Cape.

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