Welcome to Chefs Warehouse Beau Constantia, where the best of nature and cuisine come together to create an unforgettable dining experience.
A Dreamlike Setting
As you step into the restaurant, you’ll be transported to a dreamlike setting, surrounded by lush vineyards and breathtaking views of the valley below. The interior of the restaurant is elegantly designed, with a cozy and inviting atmosphere that complements the beauty of the surroundings. The tables are set to perfection, creating an ambiance that is perfect for a romantic dinner or a special celebration.
A Gastronomic Journey
The restaurant specializes in tapas-style sharing plates that are expertly crafted to deliver unique and rich flavors that will take you on a gastronomic journey. Each dish bursts with different flavors and textures, with the Hot Smoked Sweet Potato and the tartare being among the most popular dishes. The menu is well-curated, with dishes that are both innovative and delicious. You’ll be blown away by the creativity of the chefs and the quality of the food.
A Collaboration of Culinary Minds
Did you know that Chefs Warehouse Beau Constantia was opened in collaboration with Chef Ivor Jones, who was previously the right-hand man of Luke Dale-Roberts at The Test Kitchen? This partnership has resulted in a restaurant that has surpassed expectations and has been voted the best restaurant in Cape Town for 2018 by top chefs in the city. The passion and expertise of both chefs can be felt in every dish, making for a truly remarkable dining experience.
- Address: Beau Constantia, 1043 Constantia Main Road, Glen Alpine, Constantia, Cape Town
- Phone number: 021 794 8632
- Website: https://www.chefswarehouse.co.za/beau-constantia/
- Lunch: Tuesday – Sunday, 12pm – 2.30pm
- Dinner: Tuesday – Saturday, 5.30pm – 8pm
Chefs Warehouse Beau Constantia is a must-visit destination for anyone looking for a unique dining experience in Cape Town. With its dreamlike setting, innovative dishes, and collaboration of culinary minds, this restaurant is sure to leave a lasting impression on your palate and your heart.