Get ready to indulge in the flavors of Asia while in the leafy suburbs of Cape Town at Noodle Box Newlands. This restaurant is owned by Christo Bornman and is known for celebrating the unique flavors and freshness of authentic Asian cuisine. You can find handmade noodles and the freshest, most sustainable ingredients, including glutenfree and vegan options. In addition, all meals are halaalfriendly, making it easier for everyone to find something they love.
Perched above the Honest Chocolate Café and the secret Gin Bar on Wale Street, Bodega Ramen is a new and exciting noodle joint quickly becoming a firm favorite among locals and visitors alike. The space, previously home to Melting Pot and Oxalis, has undergone a stunning transformation, with moody green walls, antique furnishings, and retro art creating a cozy, warm, and inviting atmosphere.
Emazulwini Restaurant at Makers Landing in Cape Town has quickly become a mustvisit destination for foodies and travelers alike. The restaurant offers unique and innovative cuisine, resulting in its recent inclusion on the Condé Nast Traveller’s ‘2023 Hot List’. ## A Taste of Authentic South African Cuisine
Looking for a rooftop café with stunning views, a laidback atmosphere, and an allday menu? Latitude Café has got you covered.
If you’re visiting Cape Town, take advantage of the chance to experience the La Colombe family of restaurants, one of the most reputable names in the local dining scene. Among their seven restaurants is The Waterside, their latest addition, which boasts a smartcasual vibe perfect for enjoying sumptuous lunches and early suppers with a view of Table Bay.
Nestled in the heart of Stellenbosch, Rykaart’s is a welcoming everyday eatery and a culmination of Alex and Ella Rykaart’s journeys so far.
Pop the corks and raise a glass. The Milk Restaurant and Bar is back in business after Covid19 shut its doors two years ago. This buzzing lifestyle venue in Khayelitsha has reopened with a fresh new look and many of the old faces. Thirtyfive staff members who had been retrenched are back on duty and ready to welcome patrons.
If you’re searching for an exciting new eatery that combines the punchy flavors of street food with the finesse of fine dining, then How Bao Now is a mustvisit. This cozy holeinthewall is situated at The Old Biscuit Mill in Cape Town and was founded by two exTest Kitchen chefs, Matt Van den Berg and Carla Schulze.
If you’re looking for a dining experience that offers stunning views of the ocean and a menu inspired by the sea, then GINJA Restaurant in Cape Town is a mustvisit destination.
Nestled in the heart of the Elgin Valley lies Cheverells Farm, a slice of paradise just an hour from Cape Town. The Boome family has been growing a variety of apple and pear cultivars for three generations and has recently opened up their beautiful orchards to the public.
Nestled in the heart of the Jonkershoek Valley, the Lanzerac Wine Estate boasts endless vineyards, dramatic mountain views, and expansive gardens shaded by oak trees. It is rich heritage and oldworld elegance date back to 1692, making it a mustvisit destination for anyone who appreciates wine, history, and nature.
If you’re a fan of butter, then you won’t want to miss out on visiting Butter All Day Breakfast & Bistro Bar, a cosy bistrobar located in Cape Town’s CBD. The owners of Butter, sisters Aninke and Karien van Antwerpen, believe that butter is the noblest of ingredients, and they’ve created a menu that celebrates it in all its glory. The result is a mouthwatering selection of dishes and drinks that are sure to delight.
If you’re looking for a unique dining experience in Cape Town, look no further than the Bombay Brasserie at Taj Cape Town. Situated across from the Company’s Garden and surrounded by the city’s hotspots and cultural attractions, the restaurant is ideally located to offer you a glimpse into the heart and history of the Mother City. And what better way to complete your visit than indulging in the restaurant’s signature cuisine?
If you’re looking for a laidback dining experience with a lively atmosphere and delicious comfort food, look no further than Black Sheep Restaurant on Kloof Street. This local gem has been a fixture for Cape Town locals since it opened in 2013, and it’s easy to see why.
Are you seeking a peaceful sanctuary to enjoy delectable dishes and work remotely? Visit Hygge Hygge in Stellenbosch, South Africa! The café’s name is inspired by the Danish concept of hygge, which means finding comfort, pleasure, and warmth in simple, soothing things. The owners, sisters Melissa Crous and Carmen Moller, have created a warm and welcoming environment that embraces visitors and makes them feel right at home.
South African chef Hylton Espey has been making waves in the culinary world through his restaurant, Culture, in Falmouth, UK. The prestigious Michelin Green Star award has recently recognized Espey’s commitment to ethical and environmentally sustainable dining. ### A South African Influence
